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Windship I
Ship's Crew
Crew staffing for Windship I
Windship Farm, Inc. is an equal opportunity employer
Each Windship will have a crew of 35 men and women. Work shifts will be ten-hour watches. The workweek will be four days followed by three days off. Every crewmember will be allowed two weeks of shore leave every three months.
Salary will be commensurate with skill and experience.
Licenses must be issued by the United States Coast Guard or the Maritime and Coastguard Agency of the United Kingdom.
We are accepting applications for the following positions;
Deck officers.
Captain. Must have a Master’s License and at least 7 years experience as ship’s master.
First Mate. Must have a First Mate’s or Chief Mate’s License and 4 years experience in that position.
Boson or Second Mate. Must hold a Second Mate’s License and have 3 years experience as Second or Third Mate.
Third Mate. Must have a Third Mate’s License. Must have 3 years experience.
Engineers
All positions must be licensed.
Chief Engineer
First Assistant Engineer
Second Assistant Engineer
Third Assistant Engineer
Staff officers
Staff officers must possess a Certificate of Registry.
Chief purser
Purser
Senior assistant purser
Cadet purser
Physician assistant. Must have a master’s degree and patient care experience.
Chef. Must demonstrate Michelin Star level performance.
Other personnel
IT Computer System Engineer
Licensed Practical Nurse. Must have an LPN certificate and 2 years experience
Chef’s assistant, two positions
Servers and kitchen cadets, three positions
Electrician, battery maintenance, two positions
Deckhands, ship’s maintenance, five positions
Wind turbine maintenance, two positions
Deck cadet, two positions
Engine cadet
Benefits include health insurance, top quality private living quarters, recreation and exercise facilities, all meals and snacks including restaurant-style entrees ordered from a menu for breakfast, lunch and dinner.
No smoking, hard liquor or illegal drugs will be allowed on board. There will be random drug tests with zero tolerance. Beer and wine will be available at mealtime and in private quarters at the discretion of the Captain.